Skip to content

Home / Drinks / Tea

चायTea

Azerbaijani Black Tea (Armudu)

↳ from Baku, Azerbaijan

Strong black tea in a pear-shaped armudu glass, served with jam, sugar cubes and sweets.

History

Tea is grown in the Lankaran region and is the national drink. Teahouses (chayxana) are social spots.

Ingredients

Black tea
Water
Sugar or jam
Lemon

How it's made

Boil water in a samovar
Brew tea leaves in a small pot
Dilute with hot water in the glass
Serve with jam or sugar
Refill during the conversation

Famous brands & makers

Azercay

Ratings & notes

Loading…

वहीं सेSame place

More from Azerbaijan

World CuisinesCuisine

Azerbaijani Cuisine

A Caspian and Caucasus cuisine with saffron pilaf, stuffed grape leaves, herb-heavy stews and sweet baklava. Tea is central and is drunk in pear-shaped glasses.

from Azerbaijan · Baku

Middle Eastern & African DishesFood

Azerbaijani Plov

Azerbaijan's national dish: saffron rice with a crisp bottom layer (gazmag), served with a separate meat and dried-fruit topping.

from Azerbaijan · Baku

Middle Eastern & African DishesFood

Azerbaijani Dolma

Grape leaves or vegetables stuffed with minced lamb, rice and herbs, served with garlic yoghurt.

from Azerbaijan · Baku

Middle Eastern & African DishesFood

Sheki Halva

A layered rice-flour pastry with nuts and sugar syrup, a speciality of the Silk Road town of Sheki.

from Azerbaijan · Sheki

Everything from Azerbaijan

चायSame shelf

More Tea

Masala Chai

India's everyday tea: tea leaves boiled with milk, water, sugar and spices. Every home has its own mix; ginger (adrak) and cardamom (elaichi) are the most common.

Darjeeling Tea

The 'champagne of teas': light, floral and muscatel, grown on Himalayan slopes. First flush (spring) is delicate; second flush (summer) is fuller. GI protected.

from India · Darjeeling

Assam Tea

Strong, malty black tea from the world's largest tea-growing region; the base of most breakfast teas and Indian chai.

from India · Assam

Nilgiri Tea

Bright, fragrant black tea from the blue mountains of the south; good iced.

from India · Nilgiri Hills

Kashmiri Kahwa

Fragrant green tea brewed in a samovar with saffron and spices, topped with crushed almonds.

from India · Kashmir

Noon Chai (Pink Tea)

Salty pink tea from Kashmir; baking soda and long boiling turn it rosy.

from India · Kashmir