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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes

Azerbaijani Dolma

↳ from Baku, Azerbaijan

Grape leaves or vegetables stuffed with minced lamb, rice and herbs, served with garlic yoghurt.

History

Dolma is a famous dish of the Caucasus and Anatolia. In Azerbaijan, a special version uses cabbage or spring leaves as well.

Ingredients

  • Grape leaves
  • Minced lamb
  • Rice
  • Onion
  • Mint
  • Dill
  • Cilantro
  • Yoghurt

How it's made

  1. Mix mince, rice, onion and herbs
  2. Blanch grape leaves
  3. Roll small parcels
  4. Layer in a pot and add stock
  5. Simmer for 40 minutes and serve with yoghurt

Ratings & notes

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