Beef stew braised in red wine.
how to eat it
Serve & eat
With mashed potato.
Ratings & notes
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Home / Food / European Dishes
यूरोपीय व्यंजनEuropean DishesBœuf Bourguignon
↳ from Burgundy, France
वहीं सेSame place
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Cognac
Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
from France · Cognac
Armagnac
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
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Calvados
Apple brandy from Normandy, distilled from cider and aged in oak.
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Pastis
The aperitif of the French south, created after absinthe was banned.
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Dry Vermouth
Pale, dry and herbal; the French style.
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Orange Liqueur (Triple Sec)
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
from France
यूरोपीय व्यंजनSame shelf
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