Bahrain's food shows its history as a pearl island and trade hub: rice and fish, spices from India, and the famous Bahraini halwa.
History
Bahrain was a centre of pearl diving and trade for thousands of years. Dilmun traders linked Mesopotamia and the Indus valley, and spices stayed in the food.
Ingredients
- Rice
- Fish
- Shrimp
- Dates
- Cardamom
- Saffron
- Rose water
How it's made
- Prepare fish or meat with spices
- Cook rice in the stock
- Steam together
- Serve on large platters
- Finish with halwa and coffee
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
What Bahrain drinks
Gahwa, karak chai, laban
Ratings & notes
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