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Bahraini Gahwa

↳ from Gulf, Bahrain

Pale, thin, cardamom-scented coffee poured in small cups, first to the oldest guest as a sign of welcome.

History

Arabic coffee has been central to hospitality for centuries in Arabia. Guests shake the cup to say they have had enough.

Ingredients

  • Lightly roasted coffee
  • Cardamom
  • Saffron
  • Water

How it's made

  1. Roast beans lightly
  2. Grind coarsely with cardamom
  3. Boil in a dallah (pot) with water
  4. Add saffron
  5. Pour into small cups, served with dates

Ratings & notes

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