A folded thick flour tortilla filled with refried beans, cream and cheese, the Honduran street snack and breakfast.
History
Baleadas came from the north coast in the 20th century, and are sold from street stalls and baleada shops all day.
Ingredients
- Flour
- Lard or oil
- Refried red beans
- Mantequilla cream
- Cheese
- Egg or avocado
How it's made
- Make a dough, rest and roll into thick rounds
- Cook on a griddle
- Spread beans, cream and cheese
- Add scrambled egg or avocado if wanted
- Fold and eat warm
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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