Hearty and often underrated, with strong Indian influence.
to drink
What England drinks
Tea, ales, gin, Scotch whisky, cider
Ratings & notes
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Home / World Cuisines / World Cuisines
विश्व के व्यंजनWorld CuisinesBritish Cuisine
↳ from England, England
वहीं सेSame place
More from England
London Dry Gin
The classic dry gin style: juniper-forward, with coriander, citrus peel and angelica. 'London Dry' is a method (no flavour added after distillation), not a location.
from England
Plymouth Gin
A softer, earthier gin style from Plymouth, the historic gin of the Royal Navy.
from England · Plymouth
Old Tom Gin
A lightly sweetened 18th-century style, between Genever and London Dry; the original gin of the Tom Collins.
from England
Pale Ale
Amber-gold, top-fermented ale with balanced malt and hops; the classic English 'bitter' is its cousin.
from England · Burton upon Trent
India Pale Ale (IPA)
A strongly hopped pale ale brewed in 19th-century England for export to India. Modern American IPAs are bursting with citrus and pine; hazy New England IPAs are juicy and soft.
from England
Porter
The dark beer of 18th-century London's porters; stout began as 'stout porter'.
from England · London
विश्व के व्यंजनSame shelf
More World Cuisines
Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
from India · North
Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
from Japan
Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Thai Cuisine
Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
from Thailand · Central
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam