Often called 'rye' in Canada, usually a smooth, light blend of grain whiskies aged at least three years.
Serve & enjoy
With ginger ale or soda.
For readers of legal drinking age. Please drink responsibly.
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Often called 'rye' in Canada, usually a smooth, light blend of grain whiskies aged at least three years.
With ginger ale or soda.
For readers of legal drinking age. Please drink responsibly.
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Grapes are picked and pressed frozen, so only concentrated sweet juice flows out.
Canada's national cocktail, like a Bloody Mary with clam-tomato juice.
Quebec's comfort food.
Quebec French classics and Indigenous foods.
Made from 100% malted barley at a single distillery, distilled in copper pot stills and aged at least three years in oak. Islay malts are smoky from peat; Speyside malts are fruity and honeyed.
A blend of many malt and grain whiskies from different distilleries. Smoother and lighter than most single malts; the bulk of Scotch sold worldwide is blended.
Usually triple distilled, which gives a light, smooth, slightly fruity spirit. 'Single pot still' Irish whiskey mixes malted and unmalted barley, a style unique to Ireland.
American whiskey made from a mash of at least 51% corn and aged in new charred oak barrels, which gives vanilla, caramel and toffee notes. Most comes from Kentucky.
Made like bourbon but filtered through sugar-maple charcoal before ageing (the Lincoln County Process), which softens it.
Spicier and drier than bourbon because rye grain gives peppery, herbal notes. The classic base of the Manhattan and the Sazerac.