Grapes are picked and pressed frozen, so only concentrated sweet juice flows out.
Serve & enjoy
Small glass with dessert.
For readers of legal drinking age. Please drink responsibly.
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Grapes are picked and pressed frozen, so only concentrated sweet juice flows out.
Small glass with dessert.
For readers of legal drinking age. Please drink responsibly.
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Often called 'rye' in Canada, usually a smooth, light blend of grain whiskies aged at least three years.
Canada's national cocktail, like a Bloody Mary with clam-tomato juice.
Quebec's comfort food.
Quebec French classics and Indigenous foods.
The world's most planted red grape: full-bodied, tannic, with blackcurrant, cedar and mint. The backbone of Left Bank Bordeaux.
Softer and plummier than Cabernet, with chocolate notes. Pétrus, one of the world's most expensive wines, is almost all Merlot.
Light-bodied, silky red with cherry, raspberry and earthy notes. Difficult to grow, which is why great Burgundy is so prized.
Dark, peppery red. Called Syrah in France (savoury, smoky) and Shiraz in Australia (riper, jammy).
Inky, plush red with plum and violet. Argentina made it famous, grown at high altitude in the Andes.
Spain's signature red: cherry, leather and tobacco, often aged in oak. Labels show ageing: Crianza, Reserva, Gran Reserva.