Quebec French classics and Indigenous foods.
to drink
What Canada drinks
Ice wine, Canadian whisky, Caesar
Ratings & notes
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वहीं सेSame place
More from Canada
Canadian Whisky
Often called 'rye' in Canada, usually a smooth, light blend of grain whiskies aged at least three years.
from Canada
Ice Wine
Grapes are picked and pressed frozen, so only concentrated sweet juice flows out.
from Canada · Ontario
Caesar
Canada's national cocktail, like a Bloody Mary with clam-tomato juice.
from Canada · Calgary
Poutine
Quebec's comfort food.
from Canada · Quebec
विश्व के व्यंजनSame shelf
More World Cuisines
Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
from India · North
Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
from Japan
Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Thai Cuisine
Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
from Thailand · Central
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam