विश्व के व्यंजनWorld Cuisines

Chadian Cuisine

↳ from N'Djamena, Chad

Sahel cooking: thick millet or sorghum porridge (boule) with leaf, okra or peanut sauces and dried fish from Lake Chad.

must try ↓

Specialties

Boule
Daraba

History

Lake Chad fish and Sahel grain shaped diets for ages. Dried fish (salanga) is common.

Ingredients

Millet
Sorghum
Dried fish
Peanuts
Okra
Tomato

How it's made

Make the sauce with okra or peanuts and dried fish
Cook the porridge into a firm ball
Serve the sauce with the porridge
Eat with the hand

to drink

What Chad drinks

Karkanji (hibiscus drink), bilbil millet beer

Ratings & notes

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वहीं सेSame place

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