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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes

Daraba

↳ from Chad, Chad

A sticky okra sauce served with a ball of millet or sorghum porridge, a daily meal in Chad.

History

Okra has been grown in Africa for a long time. The slippery sauce goes with the firm porridge.

Ingredients

  • Okra
  • Dried fish or meat
  • Peanut paste
  • Onion
  • Tomato
  • Chilli

How it's made

  1. Cut okra and boil with dried fish
  2. Add onion, tomato and spices
  3. Thicken with peanut paste
  4. Serve with boule porridge

Ratings & notes

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वहीं सेSame place

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