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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes

Cypriot Souvlaki & Meze

↳ from Nicosia, Cyprus

A long meal of small dishes (meze) and grilled meats, with Cypriot halloumi, sheftalia and village salad.

History

Cyprus's food blends Greek and Turkish cooking. Meze may be 20 dishes served one by one.

Ingredients

  • Pork
  • Halloumi
  • Pitta
  • Tomato
  • Cucumber
  • Olives
  • Tahini
  • Coriander seed

How it's made

  1. Marinate meat in olive oil and lemon
  2. Grill on skewers
  3. Warm the pitta
  4. Serve with salad and dips
  5. Pass dishes around the table

Ratings & notes

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वहीं सेSame place

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