विश्व के व्यंजनWorld Cuisines

Djiboutian Cuisine

↳ from Djibouti City, Djibouti

Somali, Afar, Yemeni and French cuisine: skoudehkaris (spiced rice and meat), fahfah soup, lahoh and fresh fish.

must try ↓

Specialties

Skoudehkaris
Lahoh

History

A port at the mouth of the Red Sea, Djibouti has Arab and Somali influence and French baguettes.

Ingredients

Rice
Goat or lamb
Fish
Cardamom
Cumin
Cloves
Lahoh

How it's made

Brown the meat with onion
Add tomato and spices
Simmer with rice
Serve with a banana and chilli
Drink spiced tea

to drink

What Djibouti drinks

Spiced tea, qat (chewed leaf), coffee

Ratings & notes

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वहीं सेSame place

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