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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes

Skoudehkaris

↳ from Djibouti, Djibouti

Djibouti's national dish: spiced rice cooked with lamb or goat, served with a banana and hot sauce.

History

The dish came from Somali and Yemeni traditions with the spice trade of the Red Sea.

Ingredients

  • Rice
  • Lamb
  • Onion
  • Tomato
  • Cumin
  • Cardamom
  • Cloves
  • Cinnamon

How it's made

  1. Fry onion and brown the lamb
  2. Add tomato and spices
  3. Add water and simmer
  4. Stir in rice and cook
  5. Serve with a banana

Ratings & notes

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वहीं सेSame place

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World CuisinesCuisine

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Somali, Afar, Yemeni and French cuisine: skoudehkaris (spiced rice and meat), fahfah soup, lahoh and fresh fish.

from Djibouti · Djibouti City
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