The UAE's food is Bedouin, seafaring and Persian: rice and meat, dates, fish and sweets like luqaimat. Dubai and Abu Dhabi also hold every world cuisine.
History
Emirati food grew from desert and coast life. Dates, fish and camel milk fed communities, and spices came by sea.
Ingredients
- Rice
- Lamb or camel
- Fish
- Dates
- Saffron
- Cardamom
- Dried lime
How it's made
- Season and slow cook meat
- Prepare the rice with the stock
- Layer and steam
- Serve on a platter
- Finish with coffee and dates
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
What United Arab Emirates drinks
Karak chai, gahwa, camel milk
Ratings & notes
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