Harees is a slow-cooked wheat and meat porridge, and chebab is a saffron-cardamom pancake served for breakfast, both traditional Emirati dishes.
History
Both belong to old Emirati home cooking and are served at Ramadan and Eid.
Ingredients
- Wheat
- Meat
- Ghee
- Flour
- Eggs
- Saffron
- Cardamom
- Date syrup
How it's made
- Harees: boil wheat and meat for hours then beat smooth
- Chebab: make a batter with flour, egg, saffron and cardamom
- Fry thin pancakes on a griddle
- Serve with date syrup or cheese
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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