A fish soup of tuna, yuca and pickled red onion, the beloved breakfast and hangover cure of the Ecuadorian coast.
History
Encebollado is a coastal dish and is considered a national dish of Ecuador.
Ingredients
- Tuna (albacore)
- Yuca
- Red onion
- Tomato
- Cilantro
- Cumin
- Lime
- Chilli sauce
How it's made
- Boil tuna and take out
- Strain the broth and add yuca
- Season with cumin and cilantro
- Slice the fish
- Serve in bowls with pickled onions, lime and popcorn or chifles
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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