A creamy highland potato and cheese soup served with avocado, an Andean comfort food.
History
Potatoes were first grown in the Andes and locro uses the old tubers with cheese from Spanish dairy.
Ingredients
- Potatoes
- Queso fresco
- Avocado
- Milk
- Onion
- Garlic
- Achiote
- Cumin
- Cilantro
How it's made
- Fry onion, garlic and cumin in achiote oil
- Add chopped potatoes and water
- Cook until they break down
- Add milk and cheese
- Serve topped with avocado and cilantro
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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