The Larder Journalद लार्डर जर्नल

Home / Spirits & Liqueurs / Rum

रमRum

Flor de Caña Rum

↳ from Chichigalpa, Nicaragua

Premium rum, aged at the foot of the San Cristóbal volcano. It has been made since 1890 by the Pellas family.

History

The Flor de Caña distillery was created in 1890 in Chichigalpa. It is made without added sugar and is aged up to 25 years.

Ingredients

  • Molasses
  • Water
  • Oak barrels

How it's made

  1. Ferment molasses
  2. Distil in column stills
  3. Age in oak barrels
  4. Blend
  5. Bottle

Famous brands & makers

  • Flor de Caña

For readers of legal drinking age. Please drink responsibly.

Ratings & notes

Loading…