Premium rum, aged at the foot of the San Cristóbal volcano. It has been made since 1890 by the Pellas family.
History
The Flor de Caña distillery was created in 1890 in Chichigalpa. It is made without added sugar and is aged up to 25 years.
Ingredients
- Molasses
- Water
- Oak barrels
How it's made
- Ferment molasses
- Distil in column stills
- Age in oak barrels
- Blend
- Bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Flor de Caña
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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