Simple lamb and potato stew.
Serve & eat
With soda bread.
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Simple lamb and potato stew.
With soda bread.
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Usually triple distilled, which gives a light, smooth, slightly fruity spirit. 'Single pot still' Irish whiskey mixes malted and unmalted barley, a style unique to Ireland.
A creamy liqueur of Irish whiskey and dairy cream, created in 1974.
Black beer with coffee and chocolate notes from roasted barley. Irish dry stout (Guinness) is poured with nitrogen for its creamy head.
Invented in the 1940s to warm up transatlantic passengers. Spec: 40 ml Irish whiskey, 80 ml hot coffee, 1 tsp brown sugar, lightly whipped cream floated on top.
Spec: 40 ml Irish whiskey, 80 ml hot coffee, 1 tsp brown sugar, lightly whipped cream.
Simple, dairy-rich cooking.
Soft, blistered pizza baked 60–90 seconds at about 485°C. The Margherita's colours echo the Italian flag. Pizzaiuolo craft is UNESCO heritage.
Roman pasta with no cream: the sauce is egg, cheese and pork fat.
Three ingredients emulsified into a creamy sauce.
Baked layers of pasta, ragù and béchamel.
In Bologna ragù goes with tagliatelle, never spaghetti.
Golden saffron risotto.