A creamy liqueur of Irish whiskey and dairy cream, created in 1974.
History
Bailey's was created in 1974 by a team at Gilbeys in Dublin led by David Dand. They worked out how to keep cream stable with Irish whiskey. It became the world's best-selling cream liqueur.
Why it exists
Whiskey and dairy cream from Irish farms made a new kind of sweet drink for coffee and dessert.
Ingredients
- Irish whiskey
- Fresh cream
- Cocoa
- Vanilla
- Sugar
How it's made
- Cream is mixed with whiskey using an emulsifier
- Cocoa and vanilla are blended in
- Homogenised and filtered
- Bottled at 17%, kept without refrigeration for two years
how to enjoy it
Serve & enjoy
On ice or in coffee.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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