Spec: 40 ml Irish whiskey, 80 ml hot coffee, 1 tsp brown sugar, lightly whipped cream.
Serve & enjoy
Float the cream over the back of a spoon.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Spec: 40 ml Irish whiskey, 80 ml hot coffee, 1 tsp brown sugar, lightly whipped cream.
Float the cream over the back of a spoon.
Loading…
Usually triple distilled, which gives a light, smooth, slightly fruity spirit. 'Single pot still' Irish whiskey mixes malted and unmalted barley, a style unique to Ireland.
A creamy liqueur of Irish whiskey and dairy cream, created in 1974.
Black beer with coffee and chocolate notes from roasted barley. Irish dry stout (Guinness) is poured with nitrogen for its creamy head.
Invented in the 1940s to warm up transatlantic passengers. Spec: 40 ml Irish whiskey, 80 ml hot coffee, 1 tsp brown sugar, lightly whipped cream floated on top.
Simple lamb and potato stew.
Simple, dairy-rich cooking.
Cuba's refreshing highball. Spec: 45 ml white rum, 20 ml fresh lime juice, 6 mint leaves, 2 tsp sugar (or 20 ml syrup), soda to top.
The pure rum sour. Spec: 60 ml white rum, 20 ml lime juice, 15 ml sugar syrup.
Spec: 50 ml rum, 120 ml cola, 10 ml lime juice. More than rum and coke: the lime makes it.
Puerto Rico's national drink since 1978. Spec: 50 ml white rum, 30 ml coconut cream, 50 ml pineapple juice.
The king of tiki drinks (1944). Spec: 40 ml aged Jamaican rum, 20 ml rhum agricole, 15 ml orange curaçao, 15 ml orgeat (almond syrup), 30 ml lime juice.
Bermuda's national drink. Spec: 60 ml dark rum, 100 ml ginger beer, lime wedge.