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विश्व के व्यंजनWorld Cuisines

Israeli Cuisine

↳ from Tel Aviv, Israel

A young cuisine that merges Jewish communities' food from North Africa, Yemen, Iraq, Eastern Europe and the Mediterranean with local Palestinian and Arab dishes.

must try ↓

Specialties

History

After 1948, immigrants from across the world brought their recipes. The result mixes shakshuka (Tunisia), schnitzel (Europe), sabich (Iraq) and falafel (Levant).

Ingredients

  • Chickpeas
  • Tahini
  • Olive oil
  • Eggs
  • Tomatoes
  • Za'atar
  • Labneh
  • Pita

How it's made

  1. Prepare salads and dips for the table
  2. Grill meat or fry falafel
  3. Serve with pita and pickles
  4. Finish with coffee or mint tea
to drink

What Israel drinks

Israeli wine, Goldstar beer, mint tea

Ratings & notes

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वहीं सेSame place

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