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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes

Sabich

↳ from Ramat Gan, Israel

A pita sandwich with fried aubergine, hard-boiled egg, tahini, amba (pickled mango) and Israeli salad.

History

Iraqi Jews brought a Sabbath breakfast of fried aubergine and eggs to Israel in the 1950s, and a street-food seller made it a sandwich.

Ingredients

  • Pita
  • Aubergine
  • Eggs
  • Tahini
  • Amba
  • Israeli salad
  • Parsley

How it's made

  1. Slice and fry aubergine until soft
  2. Boil the eggs and slice
  3. Warm the pita and open
  4. Layer aubergine, egg, salad and tahini
  5. Add amba and eat

Ratings & notes

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वहीं सेSame place

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