विश्व के व्यंजनWorld Cuisines

Ivorian Cuisine

↳ from Abidjan, Cote d'Ivoire

Ivorian food is known for attiéké (fermented cassava couscous), grilled fish (braisé), kedjenou chicken stew and fried plantain (aloko).

must try ↓

Specialties

History

Côte d'Ivoire is the world's largest cocoa producer, but its cooking is built on cassava, plantain and fish with French and Lebanese influence.

Ingredients

Cassava
Plantain
Yam
Rice
Fish
Chicken
Palm oil
Chilli

How it's made

Grill or stew fish and chicken
Prepare the cassava or plantain side
Add a chilli sauce
Serve at an open-air maquis restaurant

to drink

What Cote d'Ivoire drinks

Bandji (palm wine), gnamakoudji (ginger juice), Bock beer

Ratings & notes

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वहीं सेSame place

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