A chicken stew slow-cooked in a sealed clay pot with vegetables and little water, shaken to prevent sticking.
History
A Baoulé dish: the pot is closed with banana leaf and shaken over a fire so the chicken cooks in its own juices.
Ingredients
- Chicken
- Tomato
- Onion
- Ginger
- Garlic
- Chilli
- Eggplant
How it's made
- Place chicken and vegetables in a clay pot with no extra water
- Seal tightly with leaves
- Cook over a low fire for 1-2 hours
- Shake the pot now and then
- Serve with attiéké or rice
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
Loading…