Smoky tomato rice; the 'Jollof wars' between Nigeria and Ghana are famous. Originated with the Wolof of Senegal.
Serve & eat
At parties with fried plantain.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Food / Middle Eastern & African Dishes
मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes↳ from West Africa: Nigeria, Nigeria
Smoky tomato rice; the 'Jollof wars' between Nigeria and Ghana are famous. Originated with the Wolof of Senegal.
At parties with fried plantain.
Loading…
Creamy chickpea and sesame dip claimed by several Levantine countries.
Fried herb fritters, possibly first made by Coptic Christians in Egypt.
Thin slices from a vertical rotisserie, wrapped with toum and pickles.
Herb salad that is mostly parsley.
Jordan's national dish, eaten from a shared platter.
Spiced rice and meat, Saudi Arabia's national dish.