New Zealand lamb roasted with mint, kumara (sweet potato) and gravy; hokey pokey ice cream has crunchy honeycomb.
History
Sheep farming made New Zealand known for lamb after refrigerated shipping began in 1882. Hokey pokey is a Kiwi ice cream flavour.
Ingredients
- Lamb leg
- Kumara
- Potatoes
- Mint
- Rosemary
- Honeycomb toffee
- Vanilla ice cream
How it's made
- Rub lamb with garlic and rosemary
- Roast slowly with kumara and potatoes
- Make gravy from the pan
- Serve with mint sauce
- Dessert: fold honeycomb through vanilla ice cream
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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