Zesty, passion-fruit-scented white wine that put New Zealand on the world wine map, mostly from Marlborough.
History
Cloudy Bay's 1985 launch brought Marlborough Sauvignon Blanc to global fame.
Ingredients
- Sauvignon Blanc grapes
How it's made
- Harvest in cool weather
- Crush and chill the juice
- Ferment in stainless steel
- Bottle early
- Serve cold
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Cloudy Bay
- Kim Crawford
- Oyster Bay
- Villa Maria
- Brancott Estate
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
Loading…