Fresh mezze culture of many small plates.
to drink
What Lebanon drinks
Arak, Lebanese wine, Arabic coffee
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विश्व के व्यंजनWorld CuisinesLebanese & Levantine Cuisine
↳ from Lebanon, Lebanon
वहीं सेSame place
More from Lebanon
Arak
The Levant's anise spirit, distilled from grapes, often three times, and aged in clay jars.
from Lebanon · Levant: Lebanon
Hummus
Creamy chickpea and sesame dip claimed by several Levantine countries.
from Lebanon · Levant
Shawarma
Thin slices from a vertical rotisserie, wrapped with toum and pickles.
from Lebanon · Levant
Tabbouleh
Herb salad that is mostly parsley.
from Lebanon
Za'atar
Herb blend for bread and oil.
from Lebanon · Levant
Pita
Puffed pocket flatbread.
from Lebanon · Middle East
विश्व के व्यंजनSame shelf
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Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
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Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
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Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Thai Cuisine
Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
from Thailand · Central
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam