Muddle mint and lime with 60 ml mango pulp, add ice and top with soda.
Serve & enjoy
Highball, crushed ice.
Ratings & notes
Loading…
save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Muddle mint and lime with 60 ml mango pulp, add ice and top with soda.
Highball, crushed ice.
Loading…
India's hot climate makes whisky mature much faster than in Scotland, so young Indian malts taste rich and rounded. Indian single malts now win international awards.
Most whisky sold in India is distilled from molasses and blended with a little malt whisky. In Europe it would legally be called a spirit drink rather than whisky.
Brandy is the best-selling spirit category in South India. Most is molasses-based with added grape spirit and flavouring.
India is one of the world's largest rum markets. Indian dark rums are sweet, vanilla-led and often aged several years; rum with hot water is a classic hill-station winter drink.
A fast-growing category, many made in Goa, using botanicals like Darjeeling tea, Goan cashew, tulsi, kokum and mango.
Goa's heritage spirit with a GI tag. Cashew feni is distilled from the fermented juice of the cashew apple and has a strong, fruity, funky aroma. Urrak is its lighter first distillate.
All the freshness of a Mojito without the rum. Spec: muddle 6–8 mint leaves with 2 tsp sugar and half a lime in wedges; fill with ice; top with 120 ml soda.
Said to have been created in the 1930s for child star Shirley Temple. Spec: 150 ml ginger ale (or lemon-lime soda), 15 ml grenadine, cherry.
Spec: 90 ml pineapple juice, 45 ml coconut cream, blended with ice.
A Bloody Mary without vodka: savoury, spicy and good for brunch.
Half iced tea, half lemonade, named after the golfer who ordered it.
Cola with a splash of grenadine and a cherry.