Spec: 50 ml rye, 20 ml sweet vermouth, 1 dash Angostura.
how to enjoy it
Serve & enjoy
Stir, strain into a chilled coupe; cherry.
Ratings & notes
Loading…
वहीं सेSame place
More from United States
Bourbon
American whiskey made from a mash of at least 51% corn and aged in new charred oak barrels, which gives vanilla, caramel and toffee notes. Most comes from Kentucky.
from United States · Kentucky
Tennessee Whiskey
Made like bourbon but filtered through sugar-maple charcoal before ageing (the Lincoln County Process), which softens it.
from United States · Tennessee
Rye Whiskey
Spicier and drier than bourbon because rye grain gives peppery, herbal notes. The classic base of the Manhattan and the Sazerac.
from United States
Spiced Rum
Rum flavoured with spices and usually sweetened.
from United States · Caribbean
Zinfandel / Primitivo
Bold, jammy and high in alcohol. DNA showed it is the same grape as Italy's Primitivo and Croatia's Tribidrag.
from United States · California
Cola
The world's best-known soft drink, first sold as a tonic at a pharmacy in 1886.
from United States · Atlanta
कॉकटेलSame shelf
More Cocktails
Mojito
Cuba's refreshing highball. Spec: 45 ml white rum, 20 ml fresh lime juice, 6 mint leaves, 2 tsp sugar (or 20 ml syrup), soda to top.
from Cuba · Havana
Daiquiri
The pure rum sour. Spec: 60 ml white rum, 20 ml lime juice, 15 ml sugar syrup.
from Cuba · Daiquirí
Cuba Libre
Spec: 50 ml rum, 120 ml cola, 10 ml lime juice. More than rum and coke: the lime makes it.
from Cuba
Piña Colada
Puerto Rico's national drink since 1978. Spec: 50 ml white rum, 30 ml coconut cream, 50 ml pineapple juice.
from Puerto Rico · San Juan
Mai Tai
The king of tiki drinks (1944). Spec: 40 ml aged Jamaican rum, 20 ml rhum agricole, 15 ml orange curaçao, 15 ml orgeat (almond syrup), 30 ml lime juice.
from United States · Oakland
Dark 'n' Stormy
Bermuda's national drink. Spec: 60 ml dark rum, 100 ml ginger beer, lime wedge.
from Bermuda