A spicy, savoury beer cocktail, a favourite hangover cure.
Serve & enjoy
Salt- or chilli-rimmed glass with ice.
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A spicy, savoury beer cocktail, a favourite hangover cure.
Salt- or chilli-rimmed glass with ice.
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Unaged or rested under two months; tastes of cooked agave, pepper and citrus. Tequila can only come from Jalisco and parts of four other Mexican states.
'Rested' 2 to 12 months in oak, adding vanilla and caramel softness.
Aged 1 to 3 years in oak; rich and smooth, made for sipping. 'Extra añejo' is aged 3+ years.
Agave spirit whose hearts are roasted in underground pits, which gives it a smoky flavour. Tequila is technically a type of mezcal.
A rustic agave spirit from Jalisco's mountains and coast, fruity and earthy.
Made not from agave but from the desert spoon plant; grassy, mineral and herbal.
Cuba's refreshing highball. Spec: 45 ml white rum, 20 ml fresh lime juice, 6 mint leaves, 2 tsp sugar (or 20 ml syrup), soda to top.
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Spec: 50 ml rum, 120 ml cola, 10 ml lime juice. More than rum and coke: the lime makes it.
Puerto Rico's national drink since 1978. Spec: 50 ml white rum, 30 ml coconut cream, 50 ml pineapple juice.
The king of tiki drinks (1944). Spec: 40 ml aged Jamaican rum, 20 ml rhum agricole, 15 ml orange curaçao, 15 ml orgeat (almond syrup), 30 ml lime juice.
Bermuda's national drink. Spec: 60 ml dark rum, 100 ml ginger beer, lime wedge.