Ancient drought-hardy grains; India is the largest producer, and 2023 was the UN Year of Millets.
how to eat it
Serve & eat
As roti, porridge (ragi mudde).
Ratings & notes
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वहीं सेSame place
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रोटी और अनाजSame shelf
More Breads & Staples
Naan
Soft, chewy flatbread slapped on the inside of a tandoor.
from India · Persian roots
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Unleavened daily flatbread cooked on a tawa and puffed over flame (phulka).
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Paratha
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Puri & Luchi
Puffed fried breads for festivals.
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Long fragrant grains that lengthen when cooked; GI tagged.
from India · Himalayan foothills of India and Pakistan
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French bread whose craft is UNESCO heritage (2022).
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