Mussels with twice-fried fries.
Serve & eat
With Belgian beer.
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Mussels with twice-fried fries.
With Belgian beer.
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Hazy Belgian white beer spiced with coriander and curaçao orange peel.
Strong abbey ales. Dubbel is dark and fruity; Tripel is golden, spicy and strong. Trappist beers are brewed inside monasteries.
Spontaneously fermented by wild yeasts from the air; sour and complex. Kriek adds cherries, Framboise raspberries.
A dry, peppery farmhouse ale once brewed for seasonal farm workers.
Spec: 50 ml vodka, 20 ml coffee liqueur, 30 ml cream. Without cream it's a Black Russian.
Fries, waffles, chocolate and world-class beer.
Soft, blistered pizza baked 60–90 seconds at about 485°C. The Margherita's colours echo the Italian flag. Pizzaiuolo craft is UNESCO heritage.
Roman pasta with no cream: the sauce is egg, cheese and pork fat.
Three ingredients emulsified into a creamy sauce.
Baked layers of pasta, ragù and béchamel.
In Bologna ragù goes with tagliatelle, never spaghetti.
Golden saffron risotto.