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Strong abbey ales. Dubbel is dark and fruity; Tripel is golden, spicy and strong. Trappist beers are brewed inside monasteries.
In a chalice glass.
For readers of legal drinking age. Please drink responsibly.
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Hazy Belgian white beer spiced with coriander and curaçao orange peel.
Spontaneously fermented by wild yeasts from the air; sour and complex. Kriek adds cherries, Framboise raspberries.
A dry, peppery farmhouse ale once brewed for seasonal farm workers.
Spec: 50 ml vodka, 20 ml coffee liqueur, 30 ml cream. Without cream it's a Black Russian.
Mussels with twice-fried fries.
Fries, waffles, chocolate and world-class beer.
The world's most popular beer style: fermented cool and stored ('lagered') cold, giving a clean, crisp taste.
Golden, hoppy lager first brewed in Plzeň in 1842; ancestor of most of the world's lagers. Czechs drink the most beer per person on earth.
Munich's soft, bready pale lager.
Strong, malty lagers; doppelbock was brewed by monks as 'liquid bread' during Lent fasting.
Delicate, crisp ale protected to Cologne, served in small 200 ml glasses.
Cloudy, unfiltered wheat beer whose yeast gives banana and clove aromas.