Fries, waffles, chocolate and world-class beer.
to drink
What Belgium drinks
Trappist beers, lambic, jenever
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Home / World Cuisines / World Cuisines
विश्व के व्यंजनWorld CuisinesBelgian & Dutch Cuisine
↳ from Belgium, Belgium
वहीं सेSame place
More from Belgium
Witbier
Hazy Belgian white beer spiced with coriander and curaçao orange peel.
from Belgium
Belgian Tripel & Dubbel
Strong abbey ales. Dubbel is dark and fruity; Tripel is golden, spicy and strong. Trappist beers are brewed inside monasteries.
from Belgium
Lambic & Gueuze
Spontaneously fermented by wild yeasts from the air; sour and complex. Kriek adds cherries, Framboise raspberries.
from Belgium · Pajottenland near Brussels
Saison
A dry, peppery farmhouse ale once brewed for seasonal farm workers.
from Belgium · Wallonia
White Russian
Spec: 50 ml vodka, 20 ml coffee liqueur, 30 ml cream. Without cream it's a Black Russian.
from Belgium
Moules-Frites
Mussels with twice-fried fries.
from Belgium
विश्व के व्यंजनSame shelf
More World Cuisines
Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
from India · North
Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
from Japan
Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Thai Cuisine
Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
from Thailand · Central
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam