Italian and Jewish immigrant foods that defined New York.
History
Italian immigrants opened Lombardi's in 1905, the first US pizzeria. The foldable thin slice came from coal ovens. Bagels came from Jewish bakers of Poland and arrived in New York in the 1880s.
Why it exists
Slices and bagels sold cheaply for workers on the go.
Ingredients
- Bread flour
- Yeast
- Malt
- Tomato sauce
- Mozzarella
- Water
How it's made
- Pizza: mix, proof and stretch a dough
- Top with tomato sauce and low-moisture mozzarella
- Bake in a hot deck oven
- Bagel: boil shaped dough in malt water
- Bake until shiny
how to eat it
Serve & eat
Folded.
Ratings & notes
Loading…