Grilled meat with stiff maize porridge and kachumbari salad.
History
Nyama choma means 'roasted meat' in Swahili. It is a Kenyan staple of goat or beef roasted over coals. Ugali is a maize meal porridge eaten with it. It is a social outing in bars.
Why it exists
Roasted meat shared with friends marks celebration, with ugali as filler.
Ingredients
- Goat or beef
- Salt
- Maize meal
- Water
- Kachumbari
How it's made
- Season goat meat with salt only
- Roast slowly over charcoal for 1-2 hours
- Cut into pieces
- Boil water and stir in maize meal until stiff
- Serve with kachumbari tomato and onion salad
how to eat it
Serve & eat
By hand.
Ratings & notes
Loading…