Venezuela's national dish: shredded beef in tomato sauce, black beans, white rice and sweet fried plantain.
History
The dish represents the mixing of Indigenous, European and African cultures. It is a symbol of the country.
Ingredients
- Flank steak
- Black beans
- Rice
- Ripe plantain
- Onion
- Tomato
- Garlic
- Cumin
- Peppers
How it's made
- Boil beef then shred
- Cook with onions, peppers and tomato
- Cook black beans with spices
- Fry plantain slices
- Serve all together with rice
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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