Venezuelan rum is aged and smooth, a protected 'Denominación de Origen Controlada'. Diplomático and Santa Teresa are well known.
History
Venezuelan rum has been made since the colonial period. Ron Santa Teresa started in 1796 in Aragua.
Ingredients
- Cane molasses
- Water
- Oak barrels
How it's made
- Ferment molasses
- Distil in column and pot stills
- Age in oak
- Blend
- Bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Diplomático
- Santa Teresa
- Pampero
- Cacique
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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