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अमेरिका और ओशिनिया के व्यंजनAmericas & Oceania Dishes

Palusami

↳ from Samoa, Samoa

Taro leaves wrapped around coconut cream and onion and baked in an earth oven. A staple Polynesian dish.

History

Palusami has been a traditional food across Samoa and Polynesia since the time before Europeans arrived.

Ingredients

  • Young taro leaves (luau)
  • Coconut cream
  • Onion
  • Salt
  • Corned beef (modern)

How it's made

  1. Wash taro leaves
  2. Make a cup of leaves and pour in coconut cream and onion
  3. Wrap in banana leaf and foil
  4. Cook in an umu or oven for 45 minutes
  5. Serve hot

Ratings & notes

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वहीं सेSame place

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