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Samoan Cuisine

↳ from Apia, Samoa

Polynesian food cooked in an umu (earth oven): palusami (taro leaves with coconut cream), oka (raw fish) and breadfruit.

must try ↓

Specialties

History

Samoan cooking, on the Sunday umu in particular, has stayed close to old forms.

Ingredients

  • Taro leaves
  • Coconut cream
  • Fish
  • Breadfruit
  • Pork
  • Banana

How it's made

  1. Heat stones in the umu
  2. Wrap taro leaves with coconut cream
  3. Place food on the stones
  4. Cover with leaves and steam
  5. Serve on Sunday
to drink

What Samoa drinks

Vailima beer, koko Samoa (cocoa), coconut water

Ratings & notes

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