A floral, jasmine-scented coffee, grown in Boquete, and often the most expensive coffee at auction.
History
The Geisha variety, originally from Ethiopia, was made famous by Hacienda La Esmeralda in 2004, when it won the Best of Panama competition.
Ingredients
- Geisha coffee cherries
How it's made
- Pick ripe cherries by hand
- Process washed or natural
- Dry on raised beds
- Hull and grade
- Roast lightly and brew
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Hacienda La Esmeralda
- Finca Deborah
- Janson
Ratings & notes
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