A hearty chicken and root vegetable soup flavoured with culantro, Panama's national dish and a hangover cure.
History
Sancocho came from Spain's stews with African and Indigenous roots. In Panama, it is a food for family gatherings and Sunday.
Ingredients
- Chicken
- Yuca
- Ñame (yam)
- Corn on the cob
- Onion
- Culantro
- Oregano
- Garlic
How it's made
- Brown chicken with onion and garlic
- Add water and herbs
- Add roots and corn
- Simmer for an hour
- Serve with white rice
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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