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बीयरBeer & Cider

Perry (Poiré)

↳ from Herefordshire, England

Cider's pear cousin, made from special tannic perry pears.

History

Perry is fermented pear juice made in Gloucestershire, Herefordshire and Worcestershire in England, and in Normandy. Perry pear trees can live for 300 years. Some trees were planted to be good for generations.

Why it exists

Perry pears are too bitter to eat, so people turned them into a drink.

Ingredients

  • Perry pears
  • Yeast

How it's made

  1. Pears are gathered after falling and left to ripen
  2. Milled and pressed
  3. Juice ferments slowly
  4. Racked
  5. Bottled still or sparkling
how to enjoy it

Serve & enjoy

Chilled.

For readers of legal drinking age. Please drink responsibly.

Ratings & notes

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