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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African Dishes

Saudi Jareesh

↳ from Riyadh, Saudi Arabia

Jareesh is a creamy wheat porridge with meat and yoghurt, a traditional Najd dish.

History

A staple of the Arabian interior, jareesh uses stored wheat and is cooked slowly for guests.

Ingredients

  • Crushed wheat
  • Chicken or lamb
  • Yoghurt
  • Onion
  • Ghee
  • Cumin
  • Dried lime

How it's made

  1. Soak the crushed wheat
  2. Boil with meat until soft
  3. Stir with a wooden spoon until creamy
  4. Add yoghurt
  5. Top with fried onions and ghee

Ratings & notes

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