विश्व के व्यंजनWorld Cuisines

Serbian Cuisine

↳ from Belgrade, Serbia

Ottoman and Central European: grilled pljeskavica and ćevapi, sarma, kajmak cream and ajvar. Meals are hearty, and rakija starts the table.

must try ↓

Specialties

Pljeskavica
Sarma
Šljivovica
Karađorđeva Šnicla

History

Serbia's food melds Ottoman grills, Austro-Hungarian pastry and the Balkan love of preserved vegetables.

Ingredients

Beef
Pork
Kajmak
Peppers
Cabbage
Paprika
Plums

How it's made

Grill meat over charcoal
Serve with kajmak, ajvar and bread
Make sarma from sour cabbage
Drink rakija

to drink

What Serbia drinks

Šljivovica, Jelen beer, Zlatibor rakija

Ratings & notes

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