Serbia's national plum brandy, aged in oak and served at all celebrations. UNESCO recognised its social practice.
History
Plum growing and brandy production have been part of rural Serbian life for centuries. Šljivovica is a gift for births, weddings and funerals.
Ingredients
- Plums (Požegača)
- Oak barrels
How it's made
- Collect ripe plums
- Ferment crushed fruit for weeks
- Distil twice in copper pot stills
- Age in oak
- Dilute and bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Maraska (Croatia)
- Zlatibor
- Rubin
- Žuta Osa
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
Loading…